"Beggar Map" Tracks Rising Lunch Prices in Seoul as Middle East Tensions Drive Inflation

The 'Beggar Map' circulating widely among South Korean internet users. (Left: AP; Right: Screenshot from the internet)
The 'Beggar Map' circulating widely among South Korean internet users. (Left: AP; Right: Screenshot from the internet)

A crowdsourced map of budget eateries has become an unlikely symbol of South Korea's inflation woes — and a lifeline for young workers squeezed by rising food, fuel, and import costs.

Seoul's spring may be in full bloom, but for many young workers in the city, the season brings little financial relief. Finding a lunch for under 10,000 won — roughly US$7 — has become, in the words of one resident, "nearly impossible."

That frustration now has a name, and a website. In late March, Choi Seong-su, a 34-year-old software engineer, launched 거지맵.com — the "Beggar Map" — a crowdsourced platform helping users locate restaurants offering meals under the 10,000-won threshold. Since going live on March 20, the site surpassed 900,000 cumulative visits in just two weeks, with single-day peaks exceeding 250,000 users.

The data behind the frustration is stark. According to South Korea's Ministry of the Interior and Safety, the average price of naengmyeon (cold noodles) in Seoul reached 12,538 won in February, while bibimbap climbed to 11,615 won. Dining-out prices overall rose 2.8% year-on-year in March — outpacing the national inflation rate — with all 39 food categories tracked by Statistics Korea recording increases. Lunchboxes rose 5.7%, hamburgers 5.0%, and jajangmyeon (black bean noodles) 4.3%.

From group chats to a public map

The "Beggar Map" did not emerge from nowhere. Its roots lie in a social phenomenon known as the"Beggar Room" (거지방) — anonymous public chat rooms on messaging platforms like KakaoTalk where members share spending logs and hold each other accountable for frugality. Ask the group whether you can buy a bottle of water, and you will be firmly told to fill up at the office instead.

Choi, himself a participant in such a group, wanted to give the spirit a more practical outlet.

"I thought if there were a platform where 'beggars' with the same shared feelings could come together and turn scattered information about cheap meals into a visual map, it would be genuinely useful," he said.

Listings on the map are entirely user-generated. Anyone can submit a restaurant by entering the name, category, menu items, and price. Entries occasionally exceed 8,000 won but are retained if they clear a value standard — unusually large portions or premium ingredients at a reasonable price point. One user flagged a spicy hot-pot restaurant in Gyeonggi Province's Paju City: with a 3,000-won delivery discount, 13 toppings come to 8,900 won — enough, they noted, for two meals.

Middle East tensions reach the dinner table

The map's viral rise is inseparable from the economic conditions that made it necessary. South Korea's Consumer Price Index rose 2.2% year-on-year in March, according to Statistics Korea — a figure that sounds modest but marks a reversal after four consecutive months of gradual decline.

The primary driver is energy costs. Surging international oil prices, fueled in part by ongoing instability in the Middle East, pushed South Korea's petroleum product prices up 9.9% in March — the steepest monthly increase since October 2022, when energy markets were convulsed by the fallout from Russia's invasion of Ukraine. Diesel rose 17% and gasoline 8%. Data from Korea National Oil Corporation shows the national average gasoline price has approached 1,968 won per liter (approximately US$1.44).

Those transportation costs are being passed along the supply chain. Statistics Korea officials have warned that rising fuel surcharges will push up international airfreight rates and the cost of imported food in April. High exchange rates have already driven noticeable increases in imported fruit prices: kiwis are up 9.0% and bananas 5.9%.

"In an era of triple highs — prices, oil, and exchange rates — people's real incomes are shrinking. To maintain their standard of living, they must cut spending and seek alternatives. This is the fundamental reason why resources like the 'Beggar Map' are receiving so much attention. It is not merely a slowdown in growth — it is a genuine survival crisis felt by ordinary people." — Lee Dong-woo, professor of business administration, Asia University

Rejecting commercialization — just one decent meal

As the site went viral, some complications emerged. Several users noticed that certain listings appeared to be covert self-promotion by restaurant owners or staff. Choi explained that the platform uses an after-the-fact verification system: if a user reports that a restaurant fails to meet the value standard or lacks sufficient justification, administrators remove the listing.

Despite being inundated with advertising and partnership inquiries, Choi has remained firm. He has no plans to charge for the service, and has turned down suggestions to add filters for group dining or cafés under 10,000 won.

"The whole point of the Beggar Map is for people who need to eat alone. Cafés don't lend themselves to a clear value standard, so we'll keep things as they are — focused on helping people eat one healthy, affordable, personal meal," Choi said.

As for the name itself, Choi is deliberate about what it represents. Choosing a word that carries an undeniable sting was intentional.

"The name 'Beggar Map' captures a sense of solidarity — people not despairing in difficult circumstances, but using humor to push through, working toward a more stable future together," he said. "It sounds rough, but it speaks directly to what young people are living through. I hope it carries a little warmth."

For now, the map keeps growing — its database of hidden canteens, employee cafeterias, and 3,000-won noodle stalls quietly expanding, one shared listing at a time. As one user put it: "Thanks to this, I haven't starved. It's the best place for a loner to eat alone." (Related: Taiwan Adopts 'Made with Taiwan' Strategy as U.S. Reindustrialization Reshapes Supply Chains, Scholar Says Latest



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