Exclusive | Nobel Laureate Debunks GM Food Safety Myths: Technology Could Save 800 Million Hungry Worldwide

2026-03-02 13:00
Nobel Prize winner Sir Richard Roberts in an interview with Storm Media. (Photo by Tsai Chin-chieh)
Nobel Prize winner Sir Richard Roberts in an interview with Storm Media. (Photo by Tsai Chin-chieh)

Sir Richard Roberts, who shared the 1993 Nobel Prize in Physiology or Medicine for his discovery of RNA splicing, has spent the past decade waging a campaign far removed from the laboratory. Now 82, the Chief Scientific Officer of New England Biolabs sat down with The Storm Media in Taipei to make the case that genetically modified organisms (GMOs) represent not a threat to public health, but one of the most powerful tools available to address global hunger and climate change.

Beyond The Safety Debate

Roberts is blunt about where the science stands. "The opposition claims GMO crops are dangerous," he told The Storm Media. "The pro-science side tells you that, based on research, GMO crops are safe — and no scientist considers them dangerous. Over the past 30 years, millions of people have eaten genetically modified food. Europe has long used GMO crops to feed livestock, including cattle, sheep, and pigs, and this has never been a problem. So how can anyone claim they are dangerous?"


He traces the roots of public resistance not to evidence, but to a coordinated campaign of misinformation. Roberts specifically criticises Greenpeace, arguing that the organisation has spread scientifically unfounded fear of GMOs for financial reasons. He claims that when GMO crops first emerged, Greenpeace initially said only that their safety was uncertain — a position he maintains was deployed strategically to block American companies, including Monsanto, from entering the European market. The tactic worked: donations to Greenpeace reportedly tripled within a year. "The money is the real reason they oppose GMOs," he said. "Opposition is their most effective fundraising tool."

​The EU's early adoption of restrictive GMO legislation, shaped in part by that climate of fear, is a central frustration for Roberts. He acknowledges some recent progress — Finland's Green Party now supports GMOs, the UK has eased its regulations, and 46 countries have approved at least one GMO crop — but insists that until the EU changes its laws, the global impact of the technology will remain constrained. "The EU has not changed its legal position on GMOs," he said, "and that makes me very unhappy.

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